Dessert
Main Course
Appetizer
Preview Of The 66th Annual Golden Globe Award Show Menu
Last Year, there was no Golden Globes Award ceremony due to the writer’s strike. This year however, the Globes are back with a wonderful night of glamour and glitterati. Below is a glimpse of the menu from the official Golden Globes Gala created by the Beverly Hilton's executive chef Suki Sugiura and executive pastry chef Juan Sigala.
Appetizers
Crisp apricot dill goat cheese in phylo and poached pear
Maple syrup apple cider vinaigrette
Entrees
Grilled prime tenderloin of beef with green tea pearl and sautéed aromatic Asian spice marinated sea bass
Sherry wine yuzu pepper sauce
Grilled king oyster mushroom
Jicama, Romanesco and potato onion croquette
Dessert
Golden chocolate Globe with organic yogurt pistachio mousse
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